Triple Chocolate Birthday Cake : A festive cake with three chocolates: dark sponge, a fluffy milk chocolate cream and white chocolate shavings on top. A true celebration cake for chocolate lovers.
- 10 servings
- Preparation 35 min
- Cooking 30 min
- Total 65 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : triple chocolate birthday cake
- 4 eggs
- 180 g sugar
- 130 g all-purpose flour
- 50 g unsweetened cocoa powder
- 1 packet baking powder
- 120 g melted butter
- 200 g milk chocolate
- 300 ml very cold whole heavy cream
- 50 g white chocolate
Preparation : triple chocolate birthday cake
- Preheat the oven to 180°C (350°F) and butter a 22 cm (9 in) round pan.
- Whip the eggs and sugar with the butterfly whisk until the mixture turns pale. 4 minspeed 3
- Add the flour, cocoa, baking powder and melted butter and mix gently. 20 secspeed 2
- Pour into the pan, bake for 30 minutes at 180°C (350°F) and let cool.
- Rinse the bowl and chop the milk chocolate. 10 secspeed 8
- Add 100 ml of cream and heat, then let cool slightly. 2 min70°Cspeed 3
- Whip the rest of the cold cream with the butterfly whisk and gently fold it into the cooled chocolate cream.
- Cut the cake in half, fill with cream, put the top back on and decorate with white chocolate shavings.
Make the shavings with a vegetable peeler on a bar of white chocolate at room temperature.
Storage: 2 days in the refrigerator.
More recipes in the category : Cakes · Chocolate cakes
Frequently asked questions
How long does this recipe take?
Plan on 35 minutes of prep and 30 minutes of cooking, which is 65 minutes in total.
How many servings does this recipe make?
This recipe makes 10 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
