Strawberry Jam Cake Roll : A light sponge rolled around homemade strawberry jam. The easiest snack cake to share.
- 8 servings
- Preparation 20 min
- Cooking 10 min
- Total 30 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : strawberry jam cake roll
- 4 eggs
- 100 g sugar
- 100 g all-purpose flour
- 1 tsp vanilla extract
- 200 g strawberries
- 80 g sugar for the jam
Preparation : strawberry jam cake roll
- Put the strawberries and 80 g sugar in the bowl and cook into a compote. 15 min100°Cspeed 1reverse
- Pour the jam into a bowl and let cool. Rinse and dry the mixing bowl.
- Put the eggs, 100 g sugar and the vanilla in the bowl and whisk. 5 minspeed 4
- Gently fold in the sifted flour with a spatula.
- Spread the batter on a lined baking sheet and bake for 10 minutes at 200°C (400°F).
- Turn out onto a damp kitchen towel, spread with jam and roll up tightly. Let cool rolled up.
Roll the sponge while it is still hot: that is the secret to keeping it from cracking.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 20 minutes of prep and 10 minutes of cooking, which is 30 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
