Strawberry Charlotte : A ring of ladyfingers filled with a light strawberry mousse. A chilled spring dessert with no baking.
- 8 servings
- Preparation 30 min
- Cooking 3 min
- Total 33 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : strawberry charlotte
- 24 ladyfingers
- 500 g strawberries
- 80 g powdered sugar
- 4 g agar-agar
- 50 ml water
- 250 ml very cold whole heavy cream
- 100 ml strawberry or apple juice
Preparation : strawberry charlotte
- Briefly dip the ladyfingers in the juice and line a charlotte mold.
- Put 400 g of strawberries, the powdered sugar and the agar-agar in the bowl with the water.
- Blend, then heat to activate the agar-agar. 3 min90°Cspeed 4
- Pour the puree into a mixing bowl and let cool at room temperature.
- Whip the cold cream in the rinsed, chilled bowl. 1 min 30 secspeed 3
- Fold the whipped cream into the puree, pour into the mold and add sliced strawberries. Refrigerate for 6 hours.
Pack the ladyfingers tightly against each other so the charlotte holds together when unmolded.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 33 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 30 minutes of prep and 3 minutes of cooking, which is 33 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
