Strawberry Vanilla Cake : A soft vanilla cake topped with strawberries that bake into the crumb. Serve warm with a scoop of ice cream.
- 8 servings
- Preparation 15 min
- Cooking 40 min
- Total 55 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : strawberry vanilla cake
- 300 g strawberries
- 120 g softened butter
- 140 g sugar
- 3 eggs
- 200 g all-purpose flour
- 1 packet baking powder
- 2 tsp vanilla extract
- 50 ml milk
Preparation : strawberry vanilla cake
- Wash the strawberries, hull them and cut them in half.
- Put the butter, sugar and vanilla in the bowl. 40 secspeed 4
- Add the eggs, milk, flour and baking powder. 30 secspeed 4
- Pour into a buttered pan and place the strawberries on top.
- Bake for 40 minutes at 180°C (350°F), then let cool slightly before unmolding.
Sprinkle a spoonful of sugar over the strawberries before baking and they will caramelize.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 40 minutes of cooking, which is 55 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
