Spiced Carrot Cake

Spiced Carrot Cake : A moist carrot cake flavored with cinnamon and walnuts, covered with a smooth cream cheese frosting. A great snack-time classic.

• 10 servings
• Preparation 20 min
• Cooking 40 min
• Total 60 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : spiced carrot cake

• 300 g carrots
• 50 g walnuts
• 3 eggs
• 150 g brown sugar
• 120 ml neutral oil
• 220 g all-purpose flour
• 1 packet baking powder
• 2 tsp cinnamon
• 150 g cream cheese
• 80 g powdered sugar

Preparation : spiced carrot cake

1. Preheat the oven to 180°C (350°F) and butter a 22 cm (9 in) round pan.
2. Peel the carrots, cut into chunks and grate them with the walnuts. 8 secspeed 5
3. Transfer them to a mixing bowl.
4. Put the eggs, sugar and oil in the bowl and mix. 30 secspeed 4
5. Add the flour, baking powder and cinnamon and mix, then fold in the carrots with the spatula. 15 secspeed 3
6. Pour into the pan and bake for 40 minutes at 180°C (350°F). Let cool.
7. Whip the cream cheese with the powdered sugar and spread over the cooled cake.

Storage: 4 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.