Vanilla Berry Pound Cake : A vanilla pound cake dotted with raspberries and blueberries that burst as they bake. Pretty and indulgent.
- 8 servings
- Preparation 15 min
- Cooking 50 min
- Total 65 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : vanilla berry pound cake
- 200 g softened butter
- 200 g sugar
- 4 eggs
- 200 g all-purpose flour
- 1 tsp baking powder
- 2 tsp vanilla extract
- 200 g raspberries and blueberries
Preparation : vanilla berry pound cake
- Put the butter, sugar and vanilla in the bowl. 1 minspeed 4
- Add the eggs, flour and baking powder. 40 secspeed 4
- Pour half of the batter into a buttered loaf pan.
- Sprinkle with half of the berries, cover with the rest of the batter and place the remaining berries on top.
- Bake for 50 minutes at 170°C (340°F). Cover with parchment paper if the top browns too much.
Use frozen berries straight from the freezer, without thawing: they won't color the batter.
Storage: 4 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 65 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Fruit cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 50 minutes of cooking, which is 65 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
