Provencal Pistou Soup

Provencal Pistou Soup : The summer soup of Provence: green beans, zucchini and potatoes, brightened with a homemade pistou of basil, garlic and Parmesan.

• 6 servings
• Preparation 25 min
• Cooking 35 min
• Total 60 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : provencal pistou soup

• 200 g green beans
• 200 g cooked white beans
• 2 zucchini
• 2 potatoes
• 2 carrots
• 1000 ml water
• 60 g small pasta
• 1 tsp salt
• 1 bunch of basil
• 3 cloves of garlic
• 50 g Parmesan
• 80 ml olive oil

Preparation : provencal pistou soup

1. Cut all the vegetables into small cubes.
2. Put the water, salt, carrots, potatoes and green beans into the bowl. 20 min100°Cspeed 1reverse
3. Add the zucchini, white beans and pasta. 12 min100°Cspeed 1reverse
4. Pour the soup into a tureen and rinse the bowl.
5. Blend the basil, garlic, Parmesan and oil to make the pistou. 15 secspeed 6
6. Serve the soup with a spoonful of pistou on each plate.

Storage: 3 days in the refrigerator. Keep the pistou separate in a small jar.

You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.