Quinoa Vegetable Soup with Turmeric : A light but nourishing soup with quinoa, small vegetables and a touch of turmeric. Ready in 25 minutes.
- 4 servings
- Preparation 10 min
- Cooking 25 min
- Total 35 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : quinoa vegetable soup
- 80 g quinoa
- 2 carrots
- 1 zucchini
- 1 onion
- 2 tbsp olive oil
- 1 tsp turmeric
- 900 ml water
- 1 tsp salt
- 1 tbsp lemon juice
Preparation : quinoa vegetable soup
- Rinse the quinoa under cold water in a fine-mesh strainer.
- Chop the onion with the oil and turmeric. 5 secspeed 5
- Saute. 3 min100°Cspeed 1
- Add the carrots, diced zucchini, quinoa, water and salt. 20 min100°Cspeed 1reverse
- Add the lemon juice and serve.
Rinse the quinoa well. Its outer coating is bitter and would spoil the taste of your soup.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 25 minutes of cooking, which is 35 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
