Sunshine Vegetable Soup : Eggplant, zucchini, bell pepper and tomato simmer together in this thick, fragrant Provencal soup. It smells like vacation.
- 4 servings
- Preparation 15 min
- Cooking 30 min
- Total 45 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : sunshine vegetable soup
- 1 eggplant
- 1 zucchini
- 1 red bell pepper
- 3 tomatoes
- 1 onion
- 2 cloves of garlic
- 2 tbsp olive oil
- 500 ml water
- 1 tsp Herbes de Provence
- 1 tsp salt
Preparation : sunshine vegetable soup
- Cut all the vegetables into large cubes.
- Put the onion, garlic and oil into the bowl and chop. 5 secspeed 5
- Saute. 3 min100°Cspeed 1
- Add the other vegetables, water, herbs and salt, then cook. 28 min100°Cspeed 1reverse
- Blend more or less finely, depending on the texture you like. 40 secspeed 8
- Serve with a drizzle of olive oil.
Blend for a shorter time to keep some chunks. This soup is better rustic.
Storage: 4 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 30 minutes of cooking, which is 45 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
