Spiced Yellow Lentil Dal Soup : An Indian soup of yellow lentils, turmeric, ginger and tomato. Creamy and fragrant, served with a swirl of coconut milk.
- 4 servings
- Preparation 10 min
- Cooking 30 min
- Total 40 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : spiced yellow lentil dal
- 200 g yellow lentils (dal)
- 1 onion
- 2 cloves of garlic
- 10 g fresh ginger
- 2 tomatoes
- 1 tsp turmeric
- 1 tsp cumin
- 2 tbsp oil
- 800 ml water
- 100 ml coconut milk
- 1 tsp salt
Preparation : spiced yellow lentil dal
- Chop the onion, garlic and ginger with the oil. 5 secspeed 5
- Saute with the turmeric and cumin. 4 min100°Cspeed 1
- Add the rinsed lentils, tomatoes, water and salt. 22 min100°Cspeed 1reverse
- Blend until you have a smooth soup. 40 secspeed 8
- Add the coconut milk and mix. 1 min80°Cspeed 2
For a true Indian-style dal, finish with a little garlic fried golden in oil and a pinch of chili.
Storage: 4 days in the refrigerator, can be frozen.
You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 30 minutes of cooking, which is 40 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in the refrigerator, can be frozen.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
