Shrimp Bisque with Tomato and Cream : A silky shrimp bisque flavored with tomato and paprika and finished with cream. An elegant starter that is ready in 35 minutes.
- 4 servings
- Preparation 15 min
- Cooking 30 min
- Total 45 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : shrimp bisque with tomato
- 400 g whole or peeled shrimp
- 1 onion
- 1 carrot
- 2 tbsp tomato paste
- 30 g butter
- 1 tsp paprika
- 800 ml water
- 1 tsp salt
- 100 ml heavy cream
Preparation : shrimp bisque with tomato
- Chop the onion and carrot with the butter. 5 secspeed 5
- Saute with the tomato paste and paprika. 5 min100°Cspeed 1
- Add the shrimp, water and salt. 20 min100°Cspeed 1reverse
- Blend until very smooth, then strain through a fine-mesh sieve. 1 min 30 secspeed 9
- Return to the bowl with the cream and reheat. 3 min90°Cspeed 2
Set a few whole shrimp aside and sear them in a skillet to place on top of the bisque.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 30 minutes of cooking, which is 45 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
