Red Lentil Soup with Cumin and Lemon : A silky soup in a beautiful orange color, seasoned with cumin and a squeeze of lemon. It needs no soaking and cooks in 20 minutes.
- 4 servings
- Preparation 10 min
- Cooking 25 min
- Total 35 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : red lentil soup
- 200 g red lentils
- 1 onion
- 2 carrots
- 2 cloves of garlic
- 2 tbsp olive oil
- 1 tsp cumin
- 800 ml water
- 1 tsp salt
- 1 lemon
Preparation : red lentil soup
- Put the onion, garlic and cut-up carrots into the bowl. 5 secspeed 5
- Add the oil and cumin and saute. 4 min100°Cspeed 1
- Add the rinsed lentils, water and salt. 20 min100°Cspeed 1reverse
- Blend until you have a smooth soup. 40 secspeed 8
- Serve with a squeeze of lemon juice.
Add the lemon only at the end. Heat dulls its fragrance.
Storage: 4 days in the refrigerator, can be frozen.
You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 25 minutes of cooking, which is 35 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in the refrigerator, can be frozen.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
