Provencal Fish Soup with Rouille : A finely blended Provencal fish soup, served with croutons and a homemade garlic and saffron rouille. A great seaside classic.
- 4 servings
- Preparation 25 min
- Cooking 35 min
- Total 60 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : provencal fish soup
- 600 g rockfish or white fish fillets
- 1 onion
- 2 cloves of garlic
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 1 potato
- 1000 ml water
- 1 pinch of saffron
- 1 tsp salt
- 1 baguette, sliced
- 4 tbsp rouille
Preparation : provencal fish soup
- Chop the onion and garlic with the oil. 5 secspeed 5
- Saute, adding the tomato paste. 4 min100°Cspeed 1
- Add the fish, diced potato, water, saffron and salt. 25 min100°Cspeed 1reverse
- Blend the soup finely, then strain through a fine-mesh sieve to remove any bones. 1 minspeed 8
- Serve very hot with toasted croutons and the rouille.
Choose a fish without too many bones if you want to avoid straining everything, but a sieve is still recommended.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 25 minutes of prep and 35 minutes of cooking, which is 60 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
