Mulligatawny with Chicken, Rice and Curry : A spiced Anglo-Indian soup enriched with chicken, rice and a little apple to soften the curry. It works as a one-pot meal.
- 4 servings
- Preparation 15 min
- Cooking 35 min
- Total 50 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : mulligatawny with chicken rice
- 300 g chicken breasts
- 1 onion
- 1 carrot
- 1 apple
- 2 tbsp curry powder
- 2 tbsp oil
- 800 ml chicken broth
- 60 g basmati rice
- 100 ml coconut milk
- 1 tsp salt
Preparation : mulligatawny with chicken rice
- Chop the onion, carrot and apple. 5 secspeed 5
- Add the oil and curry powder and saute. 4 min100°Cspeed 1
- Add the diced chicken, broth and salt. 15 min100°Cspeed 1reverse
- Add the rinsed rice. 12 min100°Cspeed 1reverse
- Pour in the coconut milk and mix before serving. 30 secspeed 1reverse
Use a mild curry powder if kids are eating the soup. You can add chili to your own bowl.
Storage: 3 days in the refrigerator. The rice will swell.
You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 35 minutes of cooking, which is 50 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator. The rice will swell.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
