Parsnip Soup with Hazelnuts : A delicately sweet, countryside-style soup lifted with toasted hazelnuts. Parsnip, so often overlooked, really shines here.
- 4 servings
- Preparation 10 min
- Cooking 25 min
- Total 35 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : parsnip soup with hazelnuts
- 600 g parsnips
- 1 onion
- 1 tbsp hazelnut oil
- 600 ml water
- 1 vegetable bouillon cube
- 50 ml heavy cream
- 30 g hazelnuts
Preparation : parsnip soup with hazelnuts
- Peel the parsnips and slice them into rounds.
- Toast the hazelnuts in a dry skillet until golden, then roughly crush them.
- Put the onion and oil in the bowl and chop. 5 secspeed 5
- Saute the onion. 3 min100°Cspeed 1
- Add the parsnips, water and bouillon cube, then cook. 22 min100°Cspeed 1reverse
- Add the cream and blend. 1 minspeed 10
- Serve sprinkled with hazelnuts.
Remove the hard core from large parsnips before cooking, as it can be fibrous.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 25 minutes of cooking, which is 35 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
