Cocoa Hazelnut Marble Loaf Cake

Cocoa Hazelnut Marble Loaf Cake : A marbled loaf cake made with ground hazelnuts, more fragrant and tender than a classic marble cake. The cocoa draws beautiful swirls through the crumb.

• 8 servings
• Preparation 15 min
• Cooking 45 min
• Total 60 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : cocoa hazelnut marble loaf

• 3 eggs
• 150 g sugar
• 150 g softened butter
• 170 g all-purpose flour
• 60 g ground hazelnuts
• 1 packet baking powder
• 30 g unsweetened cocoa powder
• 3 tbsp milk

Preparation : cocoa hazelnut marble loaf

1. Preheat the oven to 180°C (350°F) and butter a loaf pan.
2. Put the eggs, sugar and butter in the bowl and mix. 40 secspeed 4
3. Add the flour, ground hazelnuts and baking powder and mix. 20 secspeed 4
4. Take out half of the batter and set it aside.
5. Add the cocoa and milk to the bowl and mix. 15 secspeed 4
6. Alternate the batters in the pan, swirl with a fork and bake for 45 minutes at 180°C (350°F).

Storage: 5 days in an airtight container.

You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.