Flourless Chocolate Almond Cake : A flourless chocolate cake made tender with almond flour. Its dense, fudgy texture delights chocolate lovers and anyone avoiding gluten.
- 8 servings
- Preparation 12 min
- Cooking 30 min
- Total 42 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : flourless chocolate almond cake
- 200 g dark chocolate
- 120 g butter
- 100 g sugar
- 4 eggs
- 100 g almond flour
Preparation : flourless chocolate almond cake
- Preheat the oven to 170°C (340°F) and line a 20 cm (8 in) round pan.
- Chop the chocolate in the bowl. 8 secspeed 7
- Add the diced butter and melt. 3 min60°Cspeed 2
- Add the sugar, eggs and almond flour and mix. 30 secspeed 4
- Pour into the pan and bake for 30 minutes at 170°C (340°F).
- Let cool completely before unmolding.
Serve it with a dollop of sour cream. The tang balances the intensity of the chocolate.
Storage: 4 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 42 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Chocolate cakes
Frequently asked questions
How long does this recipe take?
Plan on 12 minutes of prep and 30 minutes of cooking, which is 42 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
