Coffee Walnut Cake : A tender cake with a bold coffee flavor, brightened by crunchy walnuts. Ideal at tea or coffee time.
- 8 servings
- Preparation 15 min
- Cooking 35 min
- Total 50 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : coffee walnut cake
- 100 g walnuts
- 150 g brown sugar
- 3 eggs
- 120 g softened butter
- 200 g all-purpose flour
- 1 packet baking powder
- 120 ml strong cooled coffee
Preparation : coffee walnut cake
- Preheat the oven to 180°C (350°F) and butter a 22 cm (9 in) round pan.
- Put the walnuts in the bowl, chop coarsely, then set aside. 3 secspeed 6
- Put the sugar, eggs and butter in the bowl and mix. 40 secspeed 4
- Add the flour, baking powder and coffee and mix. 25 secspeed 4
- Fold in three quarters of the walnuts with the spatula.
- Pour into the pan, sprinkle with the remaining walnuts and bake for 35 minutes at 180°C (350°F).
Use a really strong coffee, otherwise the flavor disappears in the oven.
Storage: 4 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Soft and classic cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 35 minutes of cooking, which is 50 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
