Coconut Macaroons : Little coconut mounds, crisp outside and soft inside. Four ingredients and ten minutes of prep.
- 12 servings
- Preparation 10 min
- Cooking 15 min
- Total 25 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : coconut macaroons
- 200 g shredded coconut
- 120 g sugar
- 3 egg whites
- 1 tsp vanilla extract
Preparation : coconut macaroons
- Put the egg whites and sugar in the bowl.
- Mix, then warm gently to dissolve the sugar. 3 min50°Cspeed 3
- Add the coconut and vanilla. 20 secspeed 2reverse
- Shape into small pyramid-shaped mounds on a lined baking sheet.
- Bake for 12 to 15 minutes at 180°C (350°F) until the tips turn golden.
Dampen your hands to shape the pyramids and the mixture will not stick.
Storage: 1 week in a tin.
You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Soft and classic cakes
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 15 minutes of cooking, which is 25 minutes in total.
How many servings does this recipe make?
This recipe makes 12 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
1 week in a tin.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
