Spinach and Potato Soup : A deep green, very gentle soup where the potato brings creaminess and the nutmeg adds that little something that makes all the difference.
- 4 servings
- Preparation 10 min
- Cooking 20 min
- Total 30 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : spinach and potato soup
- 400 g fresh or frozen spinach
- 3 potatoes
- 1 onion
- 15 g butter
- 700 ml water
- 1 vegetable bouillon cube
- 1 pinch of nutmeg
Preparation : spinach and potato soup
- Peel the potatoes and cut them into cubes.
- Put the onion and butter into the bowl and chop. 5 secspeed 5
- Saute. 3 min100°Cspeed 1
- Add the potatoes, water and bouillon cube, then cook. 15 min100°Cspeed 1reverse
- Add the spinach and keep cooking. 5 min100°Cspeed 1reverse
- Add the nutmeg and blend. 1 minspeed 10
If you use frozen spinach, weigh it thawed and well drained.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 20 minutes of cooking, which is 30 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
