Classic Pound Cake : The cake of childhood: four ingredients in equal amounts, with a dense, buttery crumb. Perfect with a cup of tea.
- 8 servings
- Preparation 10 min
- Cooking 45 min
- Total 55 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : classic pound cake
- 200 g softened butter
- 200 g sugar
- 4 eggs (about 200 g)
- 200 g all-purpose flour
- 1 tsp baking powder
- 1 pinch of salt
Preparation : classic pound cake
- Preheat the oven to 170°C (340°F) and butter a loaf pan.
- Put the butter and sugar in the bowl. 1 minspeed 4
- Add the eggs one at a time through the lid opening. 40 secspeed 4
- Add the flour, baking powder and salt. 20 secspeed 3
- Pour into the pan and bake for 45 minutes at 170°C (340°F).
Take the butter and eggs out an hour ahead: everything blends much better at room temperature.
Storage: 5 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Soft and classic cakes
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 45 minutes of cooking, which is 55 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
5 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
