Classic Yogurt Cake : The cake for beginners: a yogurt container serves as the measuring cup and the result is tender every single time. Ready in ten minutes.
- 8 servings
- Preparation 10 min
- Cooking 35 min
- Total 45 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : classic yogurt cake
- 1 container plain yogurt (125 g)
- 2 containers sugar (170 g)
- 3 containers all-purpose flour (230 g)
- 1 container sunflower oil (100 ml)
- 3 eggs
- 1 packet baking powder (11 g)
- 1 tsp vanilla extract
Preparation : classic yogurt cake
- Preheat the oven to 180°C (350°F) and butter a loaf pan or round cake pan.
- Put the yogurt, sugar, eggs, oil and vanilla in the bowl. 30 secspeed 4
- Add the flour and baking powder. 20 secspeed 4
- Pour the batter into the pan.
- Bake for 35 minutes at 180°C (350°F), until a knife comes out clean.
- Let cool for 10 minutes before unmolding.
Use the empty yogurt container to measure all the other ingredients and save yourself some time.
Storage: 4 days under a cake dome or in a container.
You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Soft and classic cakes
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 35 minutes of cooking, which is 45 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days under a cake dome or in a container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
