White Chocolate Blondies

White Chocolate Blondies : The blond cousin of the brownie, flavored with vanilla and brown sugar, with melting chunks of white chocolate. Tender, caramelized and irresistible.

• 8 servings
• Preparation 12 min
• Cooking 22 min
• Total 34 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : white chocolate blondies

• 120 g butter
• 150 g brown sugar
• 2 eggs
• 170 g all-purpose flour
• 1 packet vanilla sugar
• 1 pinch of salt
• 150 g white chocolate

Preparation : white chocolate blondies

1. Preheat the oven to 175°C (350°F) and line a 20 cm (8 in) square pan.
2. Cut 50 g of white chocolate into pieces by hand and set aside.
3. Put the butter and brown sugar in the bowl and melt. 3 min60°Cspeed 2
4. Add the eggs, vanilla sugar, salt and flour and mix. 20 secspeed 4
5. Add the rest of the white chocolate, broken up, and mix in reverse. 10 secspeed 2reverse
6. Pour into the pan, scatter with the reserved pieces and bake for 22 minutes at 175°C (350°F).

Storage: 4 days in an airtight container.

You can make this dish stress free with simple ingredients. Allow about 34 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.