Walnut Honey Cake : A dense walnut cake gently sweetened with honey. A classic of autumn tables.
- 8 servings
- Preparation 15 min
- Cooking 40 min
- Total 55 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : walnut honey cake
- 150 g walnuts
- 100 g softened butter
- 80 g sugar
- 60 g honey
- 3 eggs
- 150 g all-purpose flour
- 1 tsp baking powder
Preparation : walnut honey cake
- Coarsely chop the walnuts in the bowl, then set aside. 4 secspeed 5
- Put the butter, sugar and honey in the bowl. 40 secspeed 4
- Add the eggs, flour and baking powder. 30 secspeed 4
- Fold in the chopped walnuts with a spatula.
- Pour into a buttered loaf pan and bake for 40 minutes at 170°C (340°F).
- Brush with warm honey as soon as it comes out of the oven.
Toast the walnuts in the oven for 5 minutes before chopping them: their flavor will be more intense.
Storage: 5 days in an airtight container.
You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Cakes · Soft and classic cakes
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 40 minutes of cooking, which is 55 minutes in total.
How many servings does this recipe make?
This recipe makes 8 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
5 days in an airtight container.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
