Zucchini Boats with Goat Cheese and Sun-Dried Tomatoes

Zucchini Boats with Goat Cheese and Sun-Dried Tomatoes : Zucchini halves filled with fresh goat cheese, sun-dried tomatoes and golden breadcrumbs. A fragrant vegetarian starter you can make ahead.

• 6 servings
• Preparation 20 min
• Cooking 30 min
• Total 50 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : zucchini boats with goat

• 3 medium zucchini
• 150 g fresh goat cheese
• 60 g oil-packed sun-dried tomatoes, drained
• 1 shallot
• 40 g breadcrumbs
• 8 leafs of basil
• 2 tbsp olive oil
• 1 pinch of salt
• 1 pinch of pepper

Preparation : zucchini boats with goat

1. Preheat the oven to 190°C (375°F). Cut the zucchini in half lengthwise and scoop them out with a teaspoon. Set the flesh aside.
2. Put the shallot, sun-dried tomatoes and basil in the bowl and chop. 5 secspeed 5
3. Add the zucchini flesh and the oil, then saute to evaporate the water. 6 min100°Cspeed 1reverse
4. Add the goat cheese, half of the breadcrumbs, the salt and pepper, then mix. 15 secspeed 3reverse
5. Fill the zucchini halves with the stuffing and sprinkle with the remaining breadcrumbs.
6. Bake for 25 minutes, until the top is golden.

Storage: 2 days in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.