Winter Vegetable Soup with Turnips and Leeks : Turnips, carrots, leeks and potatoes cook together in this warming, rustic soup. A complete meal for the coldest evenings.
- 6 servings
- Preparation 15 min
- Cooking 35 min
- Total 50 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : winter vegetable soup
- 2 turnips
- 3 carrots
- 2 leeks
- 2 potatoes
- 1 onion
- 1 tbsp olive oil
- 1000 ml water
- 1 vegetable bouillon cube
- 1 tsp salt
Preparation : winter vegetable soup
- Peel and cut all the vegetables into pieces.
- Put the onion and oil into the bowl and chop. 5 secspeed 5
- Saute. 3 min100°Cspeed 1
- Add the vegetables, water, bouillon cube and salt, then cook. 32 min100°Cspeed 1reverse
- Blend to the texture you like, smooth or rustic. 40 secspeed 7
- Serve with toasted bread.
To stay under the maximum line of the bowl, cut the vegetables fairly small and do not fill past 2 liters.
Storage: 4 days in the refrigerator, 3 months in the freezer.
You can make this dish stress free with simple ingredients. Allow about 50 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 35 minutes of cooking, which is 50 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in the refrigerator, 3 months in the freezer.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
