Sweet Potato and Coconut Milk Soup : A vivid orange soup, sweet and savory, scented with mild curry. Coconut milk gives it an exotic creaminess and a beautiful color.
- 4 servings
- Preparation 10 min
- Cooking 25 min
- Total 35 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : sweet potato and coconut
- 700 g sweet potatoes
- 1 onion
- 1 tbsp olive oil
- 1 tsp mild curry powder
- 500 ml water
- 1 vegetable bouillon cube
- 200 ml coconut milk
Preparation : sweet potato and coconut
- Peel the sweet potatoes and cut them into cubes.
- Put the onion and oil in the bowl and chop. 5 secspeed 5
- Saute with the curry powder. 3 min100°Cspeed 1
- Add the sweet potatoes, water and bouillon cube, then cook. 22 min100°Cspeed 1reverse
- Add the coconut milk and blend. 1 minspeed 10
- Serve with fresh cilantro.
Add the juice of half a lime just before serving: it balances the sweetness.
Storage: 3 days in the refrigerator, 3 months in the freezer.
You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 25 minutes of cooking, which is 35 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator, 3 months in the freezer.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
