White Bean, Tomato and Rosemary Soup : A Tuscan soup of tender white beans, tomatoes and rosemary. It thickens on its own thanks to the mashed beans.
- 4 servings
- Preparation 10 min
- Cooking 30 min
- Total 40 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : white bean tomato
- 400 g cooked white beans
- 400 g crushed tomatoes
- 1 onion
- 2 cloves of garlic
- 2 tbsp olive oil
- 1 sprig of rosemary
- 600 ml water
- 1 tsp salt
Preparation : white bean tomato
- Chop the onion and garlic with the oil. 5 secspeed 5
- Saute with the rosemary. 4 min100°Cspeed 1
- Add the tomatoes, beans, water and salt. 22 min100°Cspeed 1reverse
- Remove the rosemary and blend half of the soup to thicken it. 15 secspeed 5
- Serve with a drizzle of olive oil.
Use rinsed jarred or canned beans to save time, but keep a little of their liquid for texture.
Storage: 4 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 30 minutes of cooking, which is 40 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
