Spaghetti with Homemade Tomato Basil Sauce

Spaghetti with Homemade Tomato Basil Sauce : The classic tomato sauce, simmered in the bowl with garlic and basil. It goes with any pasta and freezes beautifully.

• 4 servings
• Preparation 10 min
• Cooking 30 min
• Total 40 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : spaghetti with homemade tomato

• 350 g spaghetti
• 1 onion
• 2 cloves of garlic
• 20 g olive oil
• 600 g crushed tomatoes
• 1 tsp sugar
• 10 leafs of basil
• 1 tsp salt
• 40 g Parmesan

Preparation : spaghetti with homemade tomato

1. Chop the onion and garlic with the oil. 5 secspeed 5
2. Saute. 3 min100°Cspeed 1
3. Add the tomatoes, sugar and salt, then cook. 20 min100°Cspeed 1reverse
4. Add the basil and blend. 10 secspeed 6
5. Cook the spaghetti separately in salted boiling water, toss with the sauce and serve with Parmesan.

Storage: 4 days in the refrigerator, 3 months in the freezer.

You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.