Homemade Beef Broth with Vegetables : A clear, rich broth for your soups, risottos and sauces. It simmers gently and freezes well in small portions.
- 6 servings
- Preparation 15 min
- Cooking 60 min
- Total 75 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : homemade beef broth
- 500 g beef shank
- 1 onion
- 2 carrots
- 2 celery stalks
- 1 leek
- 1 sprig of thyme
- 2 leafs of bay
- 1 tsp coarse salt
- 1500 ml water
Preparation : homemade beef broth
- Cut the beef into large pieces and the vegetables into chunks.
- Put the meat, vegetables, herbs, salt and 1500 ml of water into the bowl.
- Cook the broth without blending. 60 min100°Cspeed 1reverse
- Strain through a fine-mesh sieve.
- Skim off the fat once cooled and divide into jars.
Save the shredded meat for a salad or croquettes. It is still full of flavor.
Storage: 4 days in the refrigerator, 3 months in the freezer.
You can make this dish stress free with simple ingredients. Allow about 75 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 60 minutes of cooking, which is 75 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in the refrigerator, 3 months in the freezer.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
