Lamb Meatball Soup with Mint and Rice : A comforting soup of little lamb meatballs flavored with mint, with a bit of rice. A complete meal inspired by Middle Eastern kitchens.
- 4 servings
- Preparation 25 min
- Cooking 30 min
- Total 55 min
- Level medium
- Devices TM7 · TM6 · TM5
Ingredients : lamb meatball soup
- 300 g ground lamb
- 1 onion
- 1 tbsp dried mint
- 1 tsp cumin
- 1 tsp salt
- 2 tbsp tomato paste
- 1000 ml water
- 60 g rice
- 1 carrot
Preparation : lamb meatball soup
- Chop the onion in the bowl. 4 secspeed 6
- Mix half of the onion with the lamb, mint, cumin and salt, then form small meatballs.
- Add the tomato paste, water and cut-up carrot to the bowl with the rest of the onion. 10 min100°Cspeed 1reverse
- Add the rice and meatballs. 18 min100°Cspeed 1reverse
- Serve with a squeeze of lemon.
Wet your hands to roll the meatballs. The meat sticks less and they come out more even.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 55 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 25 minutes of prep and 30 minutes of cooking, which is 55 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
