Tom Yum with Shrimp and Lemongrass : The spicy, tangy Thai shrimp soup. Lemongrass, lime and chili make a bright, very fragrant broth.
- 4 servings
- Preparation 15 min
- Cooking 15 min
- Total 30 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : tom yum with shrimp
- 500 g peeled shrimp
- 900 ml water
- 2 stalks of lemongrass
- 4 leafs of kaffir lime
- 3 slices of ginger
- 150 g white mushrooms
- 2 tbsp fish sauce
- 1 tsp chili paste
- 2 limes
- 1 bunch of cilantro
Preparation : tom yum with shrimp
- Crush the lemongrass and cut it into pieces.
- Put the water, lemongrass, ginger and lime leaves into the bowl. 10 min100°Cspeed 1
- Add the mushrooms, fish sauce and chili paste. 3 min100°Cspeed 1reverse
- Add the shrimp and cook. 3 min90°Cspeed 1reverse
- Squeeze the limes into the bowls and pour the soup over them with the cilantro.
Shrimp cook very quickly, so watch the time to keep them tender and not rubbery.
Storage: 1 day in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 15 minutes of cooking, which is 30 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
1 day in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
