Homemade Concentrated Vegetable Bouillon Paste : A salted vegetable paste that replaces store-bought bouillon cubes. One teaspoon in hot water makes a flavorful broth.
- 20 servings
- Preparation 15 min
- Cooking 15 min
- Total 30 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : homemade concentrated vegetable bouillon
- 200 g carrots
- 150 g celery root
- 100 g leek
- 100 g onion
- 2 cloves of garlic
- 1 bunch of parsley
- 150 g coarse salt
- 2 tbsp olive oil
Preparation : homemade concentrated vegetable bouillon
- Cut all the vegetables into pieces.
- Put the vegetables, garlic and parsley into the bowl. 15 secspeed 6
- Add the salt and oil. 15 min100°Cspeed 2
- Blend until you get a smooth paste. 20 secspeed 7
- Pour into clean jars and cover with a thin layer of oil.
Use one teaspoon per glass of hot water, and taste before salting your soups.
Storage: 3 months in the refrigerator, in a clean jar.
You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 15 minutes of cooking, which is 30 minutes in total.
How many servings does this recipe make?
This recipe makes 20 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 months in the refrigerator, in a clean jar.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
