Mexican Chicken Tortilla Soup : A tomato soup spiced with mild chili, cumin and cilantro, topped with shredded chicken, avocado and tortilla chips.
- 4 servings
- Preparation 15 min
- Cooking 30 min
- Total 45 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : mexican chicken tortilla soup
- 300 g chicken breasts
- 400 g crushed tomatoes
- 1 onion
- 2 cloves of garlic
- 1 tsp cumin
- 1 tsp paprika
- 800 ml chicken broth
- 1 avocado
- 1 handful of tortilla chips
- 1 bunch of cilantro
Preparation : mexican chicken tortilla soup
- Chop the onion and garlic with the spices. 5 secspeed 6
- Saute. 3 min100°Cspeed 1
- Add the tomatoes, broth and whole chicken breasts. 20 min100°Cspeed 1reverse
- Remove the chicken, shred it and return it to the soup.
- Serve with the diced avocado, tortilla chips and cilantro.
For crispy chips, bake strips of tortilla for 8 minutes in the oven with a little oil until golden.
Storage: 3 days in the refrigerator, without the toppings.
You can make this dish stress free with simple ingredients. Allow about 45 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 30 minutes of cooking, which is 45 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator, without the toppings.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
