Hearty Country Cabbage Soup with Beef : A rustic green cabbage soup simmered with beef, carrots and potatoes. The winter recipe that warms the whole family.
- 6 servings
- Preparation 15 min
- Cooking 45 min
- Total 60 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : hearty country cabbage soup
- 300 g stewing beef, cubed
- 400 g green cabbage
- 2 carrots
- 2 potatoes
- 1 onion
- 1000 ml water
- 1 tsp salt
- 1 leaf of bay
Preparation : hearty country cabbage soup
- Thinly slice the cabbage and cut the vegetables into cubes.
- Chop the onion in the bowl. 4 secspeed 5
- Add the beef, water, salt and bay leaf. 20 min100°Cspeed 1reverse
- Add the cabbage, carrots and potatoes. 25 min100°Cspeed 1reverse
- Remove the bay leaf and serve with freshly ground pepper.
Blanch the cabbage for 3 minutes before adding it to the bowl. It will be easier to digest and less pungent.
Storage: 4 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 15 minutes of prep and 45 minutes of cooking, which is 60 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
4 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
