Green Vegetable Soup with Parsley and Lemon

Green Vegetable Soup with Parsley and Lemon : A bright, light soup full of green vegetables, ready in under thirty minutes. The parsley and lemon give it a lovely freshness.

• 4 servings
• Preparation 15 min
• Cooking 20 min
• Total 35 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : green vegetable soup

• 250 g zucchini
• 200 g green beans
• 150 g fresh spinach
• 1 potato
• 1 onion
• 1 clove of garlic
• 15 g olive oil
• 600 ml water
• 1 vegetable bouillon cube
• 1 bunch of flat-leaf parsley
• 1 lemon (juice and zest)
• 1 pinch of salt and pepper

Preparation : green vegetable soup

1. Cut the zucchini and potato into cubes and the green beans into short pieces.
2. Put the onion and garlic into the bowl and chop. 5 secspeed 5
3. Add the olive oil and saute. 3 min100°Cspeed 1
4. Add the zucchini, potato, green beans, water and bouillon cube. Cook. 15 min100°Cspeed 1reverse
5. Add the spinach and the parsley leaves. Cook a little longer. 3 min90°Cspeed 1reverse
6. Add the lemon juice, a little zest, salt and pepper, then blend until smooth. 1 minspeed 9
7. Serve right away with a drizzle of olive oil.

Storage: 2 days in the refrigerator in an airtight container, reheat gently.

You can make this dish stress free with simple ingredients. Allow about 35 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.