Leek and Potato Soup : The ultimate grandma's soup: creamy, mild and comforting. Two vegetables, a little butter, and you are done.
- 4 servings
- Preparation 10 min
- Cooking 30 min
- Total 40 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : leek and potato soup
- 4 leeks (white and tender green parts)
- 3 potatoes
- 20 g butter
- 800 ml water
- 1 chicken bouillon cube
- 1 tsp salt
- 1 pinch of pepper
Preparation : leek and potato soup
- Wash the leeks and slice them into rounds, then peel and cube the potatoes.
- Put the butter and leeks into the bowl and saute. 5 min100°Cspeed 1reverse
- Add the potatoes, water, bouillon cube, salt and pepper.
- Cook the soup. 25 min100°Cspeed 1reverse
- Blend until you have a smooth, creamy soup. 1 minspeed 9
- Serve with a spoonful of sour cream and some chives.
Keep the tender green part of the leeks. It adds flavor and a pretty color.
Storage: 3 days in the refrigerator, 3 months in the freezer.
You can make this dish stress free with simple ingredients. Allow about 40 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 30 minutes of cooking, which is 40 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator, 3 months in the freezer.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
