French Onion Soup with Beef Bouillon

French Onion Soup with Beef Bouillon : Slowly caramelized onions make a rich soup topped with croutons and broiled Gruyere. Made with bouillon alone, it still has plenty of character.

• 4 servings
• Preparation 15 min
• Cooking 45 min
• Total 60 min
• Level medium
• Devices TM7 · TM6 · TM5

Ingredients : french onion soup

• 700 g yellow onions
• 30 g butter
• 1 tbsp all-purpose flour
• 800 ml water
• 2 beef bouillon cubes
• 1 tsp sugar
• 4 slices of country bread
• 100 g shredded Gruyere

Preparation : french onion soup

1. Peel the onions and cut them into quarters.
2. Put the onions into the bowl and chop coarsely. 4 secspeed 4
3. Add the butter and sugar and caramelize. 15 minVaromaspeed 1reverse
4. Add the flour, water and bouillon cubes, then cook. 25 min100°Cspeed 1reverse
5. Pour into four oven-safe bowls and top each with a slice of bread and the Gruyere.
6. Broil for 8 minutes in a 220°C (430°F) oven.

Storage: 3 days in the refrigerator, without the cheese topping.

You can make this dish stress free with simple ingredients. Allow about 60 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.