Zucchini Soup with Herb Cream Cheese : A pale green soup, light and creamy thanks to the cream cheese stirred in at the end. Serve it hot or chilled in summer.
- 4 servings
- Preparation 10 min
- Cooking 20 min
- Total 30 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : zucchini soup with herb
- 800 g zucchini
- 1 onion
- 1 tbsp olive oil
- 400 ml water
- 1 vegetable bouillon cube
- 100 g garlic and herb cream cheese
- 1 pinch of pepper
Preparation : zucchini soup with herb
- Wash the zucchini and slice into rounds without peeling.
- Put the onion and oil in the bowl and chop. 5 secspeed 5
- Saute the onion. 3 min100°Cspeed 1
- Add the zucchini, water and bouillon cube, then cook. 18 min100°Cspeed 1reverse
- Add the cream cheese and pepper, then blend. 1 minspeed 10
- Serve hot or chilled.
Do not add salt before tasting: the bouillon and the cheese are already salty.
Storage: 3 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Soups
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 20 minutes of cooking, which is 30 minutes in total.
How many servings does this recipe make?
This recipe makes 4 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
3 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
