Tagliatelle with Mushrooms, Cream and Garlic

Tagliatelle with Mushrooms, Cream and Garlic : Tagliatelle in a silky sauce of mushrooms, cream and garlic. A vegetarian dinner ready in fifteen minutes.

• 4 servings
• Preparation 10 min
• Cooking 20 min
• Total 30 min
• Level easy
• Devices TM7 · TM6 · TM5

Ingredients : tagliatelle with mushrooms cream

• 350 g tagliatelle
• 300 g white mushrooms
• 2 cloves of garlic
• 20 g butter
• 200 g heavy cream
• 1 tbsp parsley
• 2 tsp salt
• 1000 ml water

Preparation : tagliatelle with mushrooms cream

1. Chop the garlic. 4 secspeed 6
2. Add the butter and sliced mushrooms, then saute. 6 min100°Cspeed 1reverse
3. Add the cream and 1 tsp of salt, then heat. 3 min90°Cspeed 1reverse
4. Transfer the sauce, rinse the bowl, then cook the pasta with the water and the remaining salt. 10 min100°Cspeed 1reverse
5. Drain, toss with the sauce and sprinkle with parsley.

Storage: 1 day in the refrigerator.

You can make this dish stress free with simple ingredients. Allow about 30 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.