Zucchini Mousse with Basil and Cream Cheese : A soft green mousse, light and fragrant with basil. The zucchini steams while everything else comes together in the bowl.
- 6 servings
- Preparation 10 min
- Cooking 15 min
- Total 25 min
- Level easy
- Devices TM7 · TM6 · TM5
Ingredients : zucchini mousse with basil
- 500 g zucchini
- 150 g garlic and herb cream cheese
- 10 basil leaves
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 500 ml water
- 1 pinch of salt
- 1 pinch of pepper
Preparation : zucchini mousse with basil
- Pour the water into the bowl. Slice the zucchini and place the slices in the Varoma.
- Steam. 15 minVaromaspeed 2
- Empty and rinse the bowl. Add the drained zucchini, basil, cream cheese, lemon juice, oil, salt and pepper.
- Blend until you have a smooth mousse. 30 secspeed 8
- Let cool, then divide among small glasses.
- Chill for 1 hour and serve with a sprig of basil.
Squeeze the cooked zucchini in a clean kitchen towel before blending, or the mousse will be too runny.
Storage: 2 days in the refrigerator.
You can make this dish stress free with simple ingredients. Allow about 25 minutes in total. All settings (time, temperature, speed and rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order and the result will turn out well. You can also download the recipe as a PDF or copy it to Cookidoo and cook it right away.
More recipes in the category : Starters
Frequently asked questions
How long does this recipe take?
Plan on 10 minutes of prep and 15 minutes of cooking, which is 25 minutes in total.
How many servings does this recipe make?
This recipe makes 6 servings. The Thermomix bowl holds 2.2 liters at most (about 2.3 quarts): do not double the quantities without checking that limit.
How do I store this recipe?
2 days in the refrigerator.
Which Thermomix model can I use?
The settings shown (time, temperature, speed, rotation direction) work on the Thermomix TM5, TM6 and TM7. Follow the steps in order, one at a time.
